Cannabis-infused edibles have become increasingly popular in recent years. Offering a delicious and discreet way to enjoy the benefits of cannabis. From brownies to gummies, there are endless options for those looking to try their hand at making their own cannabis-infused treats. One delicious and easy-to-make option is cannabis apple crisp.
A classic dessert that is perfect for any occasion. In this blog post, we will share a step-by-step recipe for making cannabis apple crisp. Including tips for infusing your dish with cannabis and ensuring a delicious and potent result. Whether you are an experienced cannabis user or just looking to try something new. This cannabis apple crisp recipe is sure to be a hit.
Cannabis Apple Crisp Dosage
Before diving into the recipe, it’s important to understand how to infuse your cannabis apple crisp with THC or CBD. Infusing your dessert with cannabis is a simple process that involves decarboxylating your cannabis, which activates the cannabinoids, and then combining it with butter or oil to create an infused ingredient that can be used in your recipe.
Read: Decarboxylation – How to Decarb Weed
To decarboxylate your cannabis, preheat your oven to 240°F, spread your cannabis out on a baking sheet, and bake for 30-40 minutes. Once your cannabis is decarboxylated, you can infuse it into butter or oil using a double boiler or slow cooker.
Read: How to Make Cannabutter: Your Simple 5 Step Recipe
Now that you have your infused ingredient, let’s get started on the recipe!
INGREDIENTS:
- 6 cups thinly slilced apples
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/3 cup infused butter or oil
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
INSTRUCTIONS:
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Preheat your oven to 375°F.
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In a large mixing bowl, combine the sliced apples, flour, brown sugar, cinnamon, nutmeg, and salt. Mix well until the apples are evenly coated.
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In a separate mixing bowl, combine the rolled oats and infused butter or oil. Mix well until the oats are coated with the infused ingredient.
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Pour the apple mixture into a 9×9 inch baking dish.
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Sprinkle the oat mixture over the top of the apples, covering them completely.
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Bake the cannabis apple crisp for 30-35 minutes, or until the top is golden brown and the apples are tender.
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Let the apple crisp cool for a few minutes before serving.
This cannabis apple crisp recipe is not only delicious, but it’s also a great way to enjoy the benefits of cannabis in a tasty and discrete way. Remember to start with a low dose of infused ingredient and wait at least an hour before consuming more to avoid overindulging. Enjoy!