Imagine the enticing aroma of freshly baked banana bread wafting through your kitchen, filling the air with a comforting sense of warmth and nostalgia. Now, picture infusing that delightful treat with the unique essence of cannabis, adding an exciting new dimension to an old favorite. Cannabis banana bread is quickly gaining popularity as a delicious and innovative way to enjoy the therapeutic benefits of marijuana while indulging in a mouthwatering baked good.

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Banana bread, with its timeless appeal and versatility, serves as an ideal canvas for infusing the herbal goodness of cannabis. Its natural sweetness, moist texture, and comforting flavors meld perfectly with the distinct earthy undertones of cannabis, resulting in a delightful treat that satisfies both the palate and the desire for a gentle euphoric experience.

Cannabis Banana Bread Dosage

Dosage is a critical aspect when it comes to incorporating cannabis into edible creations like banana bread. Achieving the right balance ensures a pleasurable experience without overwhelming effects. However, with cannabis-infused treats, it’s crucial to be mindful of potency, individual tolerance, and responsible consumption.

Read: How to Make Cannabutter: Your Simple 5 Step Recipe

To estimate the potency of your cannabis banana bread, you can calculate the total milligrams (mg) of THC or CBD in the entire recipe. This calculation requires knowing the THC or CBD percentage in the cannabis product used and the weight of the infused ingredient. It’s important to note that professional lab testing is the most accurate way to determine the cannabinoid content, but it may not always be accessible for home cooks.


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted cannabutter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped nuts or chocolate chips for added texture and flavor


  1. Preheat your oven to 350°F (175°C) and grease a standard-sized loaf pan with butter or cooking spray.
  2. In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
  3. In a large mixing bowl, combine the melted cannabutter and granulated sugar. Mix well until the sugar is fully dissolved.
  4. Add the eggs one at a time, beating well after each addition. Then, stir in the mashed bananas, Greek yogurt, and vanilla extract. Mix until the ingredients are thoroughly incorporated.
  5. Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as it can lead to a denser texture.
  6. If desired, fold in the chopped nuts or chocolate chips to add an extra burst of flavor and texture to your banana bread batter.
  7. Pour the batter into the greased loaf pan, spreading it evenly. Smooth the top with a spatula.
  8. Place the loaf pan in the preheated oven and bake for approximately 60-70 minutes. Or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on it during the last few minutes to prevent over-browning.
  9. Once baked, remove the pan from the oven and let the banana bread cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing.
  10. Slice the cannabis-infused banana bread into servings, and enjoy responsibly. Remember to store any leftovers in an airtight container in a cool, dry place to maintain freshness.

Cannabis banana bread offers a delightful and flavorful way to enjoy the unique properties of cannabis. As well as, indulging in a classic baked treat. By carefully considering dosage, using quality ingredients, and practicing responsible consumption, you can savor the fusion of flavors and potential therapeutic benefits this special twist brings.