Cannabis-infused edibles are becoming increasingly popular among those who want to experience the benefits of marijuana without smoking it. One such edible that’s gaining attention is the cannabis fudge bar. This delicious treat combines the rich, chocolatey goodness of fudge with the relaxing effects of cannabis.

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It’s a discreet and convenient way to consume marijuana, perfect for those who don’t want to draw attention to themselves while enjoying its benefits. In this article, we’ll take a closer look at what cannabis fudge bars are, how they’re made, and what to expect when consuming them. Whether you’re a seasoned cannabis user or curious about trying it for the first time, this article will provide valuable insights into the world of cannabis-infused edibles.

Cannabis Fudge Dosage

The amount of cannabutter used in the cannabis fudge bar recipe determines its potency and dosage. A standard recipe for a batch of cannabis fudge bars typically calls for 1/2 cup or 1 stick of cannabutter, which contains around 350-400mg of THC. This amount of THC is then divided into equal portions to create individual servings of the cannabis fudge bar, with each serving containing around 10mg of THC.

Read: How to Make Cannabutter: Your Simple 5 Step Recipe

However, the amount of cannabutter used in the recipe can be adjusted to increase or decrease the potency of the final product. It’s important to be mindful of the potency of the cannabutter and to calculate the dosage of each serving of the cannabis fudge bar accordingly.


  • 1/2 cup or 1 stick of unsalted cannabutter
  • 1/2 cup of unsalted butter
  • 1/4 cup of cocoa powder
  • 2 cups of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1 can (12 oz) of evaporated milk
  • 4 cups of miniature marshmallows
  • 2 cups of semisweet chocolate chips


  1. Grease a 9-inch square baking pan with butter and set aside.
  2. In a large saucepan, melt the cannabutter and unsalted butter over low heat.
  3. Add the cocoa powder, granulated sugar, vanilla extract, and salt to the saucepan and stir to combine.
  4. Gradually pour in the evaporated milk, stirring constantly until the mixture is smooth.
  5. Bring the mixture to a boil over medium heat, stirring constantly to prevent scorching.
  6. Reduce the heat to low and simmer for 5 minutes, continuing to stir the mixture.
  7. Remove the saucepan from the heat and stir in the miniature marshmallows and semisweet chocolate chips until fully melted and combined.
  8. Pour the mixture into the prepared baking pan and smooth out the top with a spatula.
  9. Refrigerate the fudge bars for at least 2 hours, or until firm.
  10. Once the cannabis fudge bars have set, cut them into equal-sized squares and enjoy!

Note: Each serving of the cannabis fudge bars will contain around 10mg of THC. However, the potency may vary depending on the strength of the cannabutter used in the recipe. Be sure to calculate the dosage of each serving accordingly and consume responsibly.