Indulge your taste buds and elevate your culinary experience with cannabis-infused elote, a unique twist on the beloved Mexican street food. This article explores the fusion of traditional elote with the growing cannabis culture, taking the delectable corn dish to new heights of flavor and relaxation.

In this article, we dive into the process of infusing elote with cannabis. As well as, exploring different methods and ingredients to achieve the perfect balance of taste and potency. From cannabis-infused mayonnaise and cotija cheese to incorporating cannabis-infused oils or butter into the elote seasoning,

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Join us on a journey through the rich history of elote, tracing its origins back to the bustling streets of Mexico, where vendors have been serving up this iconic snack for generations. Learn about the traditional ingredients that give elote its unmistakable flavor profile, such as chili powder, lime juice, and fresh cilantro, and how they blend harmoniously with the cannabis infusion.

Cannabis Infused Elote Dosage

When preparing cannabis-infused elote, it’s important to consider dosage guidelines to ensure a balanced and enjoyable experience. The following dosage recommendations serve as a general starting point, but it’s crucial to remember that individual tolerance and preferences may vary. Always start with a low dosage and gradually adjust as needed.

Read: How to Make Cannabutter: Your Simple 5 Step Recipe

These dosage guidelines are intended as a general reference point, but individual preferences, tolerance levels, and product potency may require adjustments. Always prioritize responsible consumption, start low, and go slow to ensure a pleasant and balanced experience with cannabis-infused elote.


  • 4 ears of fresh corn
  • 4 tablespoons cannabis-infused butter or oil
  • ¼ cup mayonnaise
  • ½ cup cotija cheese, crumbled
  • 1 teaspoon chili powder (adjust to taste)
  • 1 lime, cut into wedges
  • Fresh cilantro, chopped (for garnish)
  • Salt to taste


  1. Preheat the grill to medium-high heat or heat a grill pan on the stovetop over medium-high heat.

  2. Remove the husks and silk from the corn ears. Rinse the corn under cold water to remove any remaining silk.

  3. In a small bowl, mix the cannabis-infused butter or oil with the mayonnaise until well combined. Set aside.

  4. Grill the corn ears, turning occasionally, until they are lightly charred and tender, about 10-12 minutes.

  5. Once the corn is grilled, remove it from the heat and let it cool slightly. Using a brush or a spoon, generously spread the cannabis-infused butter or oil mixture onto each corn ear, coating them evenly.

  6. In a separate bowl, combine the crumbled cotija cheese, chili powder, and a pinch of salt. Mix well.

  7. Roll each buttered corn ear in the cotija cheese mixture, ensuring that the cheese adheres to the corn evenly. Sprinkle any remaining cheese mixture over the top.

  8. Squeeze lime juice over the corn ears and sprinkle with fresh cilantro for added flavor and garnish.

  9. Serve the cannabis-infused elote immediately while still warm. Squeeze additional lime juice over the corn if desired and sprinkle with extra chili powder or cotija cheese for extra kick.

  10. Enjoy your cannabis-infused elote by holding the corn ears by the husks or using corn holders. Take a bite and savor the delightful combination of flavors, including the cannabis infusion.