Fresh out of the oven, fluffy buttermilk cannabis biscuits are the perfect addition to any meal. Whether, served with butter or paired with sweet or savory accompaniments. For a delectable dessert, try topping them with fresh strawberries and whipped cream. As well as, indulge in an unbeatable breakfast by serving them with sausage gravy.

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Cannabis Biscuits Dosage

To infuse these delectable biscuits with cannabis, I recommend using cannabutter for optimal flavor and texture. If you’re new to making cannabutter, be sure to check out my comprehensive tutorial on how to create this cannabis-infused ingredient.

Read: How to Make Cannabutter: Your Simple 5 Step Recipe

It’s important to note that each biscuit in this recipe contains approximately 20mg of THC, assuming you used 1/2 ounce of average cannabis (10% THC) to make 1 cup of cannabis-infused butter. As always, be mindful of dosage when consuming cannabis-infused products.

When it comes to cannabis-infused baked goods, it’s crucial to understand how potency can vary depending on the type of cannabis used and the amount of cannabutter added. It’s always better to err on the side of caution and start with a small dose, gradually increasing as needed.


  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cannabutter, chilled and cut into small pieces
  • 1/4 cup unsalted butter, chilled and cut into small pieces
  • 1 cup buttermilk, chilled


  1. Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the chilled cannabutter and unsalted butter to the dry ingredients. Using a pastry cutter or your fingertips, mix the butter into the flour mixture until it resembles coarse crumbs.
  4. Pour the chilled buttermilk into the bowl and mix with a wooden spoon until the dough comes together.
  5. Turn the dough out onto a lightly floured surface and knead for 30 seconds until it becomes smooth.
  6. Pat the dough down to 1-inch thickness and use a biscuit cutter to cut out biscuits. Place them on the prepared baking sheet, spacing them about 1 inch apart.
  7. Bake for 12 to 15 minutes or until the cannabis biscuits have risen and are golden brown.
  8. Serve the biscuits with butter, or pair with sweet or savory foods, as desired.


In conclusion, cannabis has been gaining increasing popularity in recent years for its therapeutic and medicinal properties. While there are many different ways to consume cannabis, cannabis-infused edibles have become particularly popular due to their convenience, discreetness, and delicious taste.

Whether you’re looking to alleviate pain, reduce anxiety, or simply relax, there are countless cannabis-infused recipes available that cater to a variety of dietary preferences and restrictions. From sweet treats like brownies and gummies to savory dishes like pasta and pizza, there’s a cannabis-infused recipe for everyone.