The holiday season is a time for joy, festivities, and delicious treats. If you’re looking to add a touch of merriment to your celebrations, why not infuse the spirit of the season with a Cannabis Christmas Bark recipe?

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This delightful treat combines the festive flavors of chocolate, nuts, and holiday cheer, all while incorporating the therapeutic properties of cannabis. Gather your friends and family for a memorable experience with this easy-to-make, infused Christmas bark.

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  1. 1 cup of dark chocolate chips
  2. 1 cup of white chocolate chips
  3. 1/2 cup of dried cranberries
  4. 1/2 cup of shelled pistachios
  5. 1/2 cup of crushed candy canes
  6. 1-2 teaspoons of cannabis-infused coconut oil (adjust based on desired potency)
  7. Festive sprinkles for decoration (optional)


  1. Prepare a Baking Sheet: Line a baking sheet with parchment paper, ensuring that it covers the entire surface. This will prevent the chocolate from sticking and make it easier to break the bark into pieces later.
  2. Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each session. Be cautious not to overheat the chocolate; it should be smooth and glossy.
  3. Infuse with Cannabis: Add the desired amount of cannabis-infused coconut oil to the melted dark chocolate. This step allows you to control the potency of your Christmas bark. Stir well to ensure an even distribution.
  4. Spread the Dark Chocolate: Pour the melted, infused dark chocolate onto the prepared baking sheet, spreading it evenly with a spatula. The thickness is up to your preference, but aim for about 1/4 to 1/2 inch.
  5. Melt the White Chocolate: Repeat the melting process with the white chocolate chips. Once melted, drizzle it over the dark chocolate layer in a decorative pattern.
  6. Add Toppings: While the white chocolate is still soft, sprinkle the dried cranberries, shelled pistachios, and crushed candy canes evenly across the surface. Gently press them into the chocolate to ensure they stick.
  7. Decorate with Sprinkles: For an extra festive touch, add holiday-themed sprinkles to the top of your Cannabis Christmas Bark. This step is entirely optional but adds a delightful visual appeal.
  8. Chill and Set: Place the baking sheet in the refrigerator for at least 1-2 hours, allowing the chocolate to set completely. Once firm, remove the bark from the refrigerator.
  9. Break into Pieces: With clean hands or the back of a knife, break the Christmas bark into irregular pieces. This step adds a rustic charm to your festive treat.


Elevate your holiday celebrations with the Cannabis Christmas Bark recipe – a perfect blend of festive flavors and the therapeutic properties of cannabis. This infused treat is not only delicious but also adds a unique and memorable twist to your seasonal gatherings.

In conclusion,Share the joy responsibly and create lasting memories with this delightful and easy-to-make cannabis-infused Christmas bark.