Introducing cannabis cinnamon roll cookies a delightful twist on your beloved morning pastry. Now transformed into a delectable edible treat!
These cookies feature a delicate, crunchy texture with the warm embrace of nutmeg and cinnamon-infused sugar filling, creating captivating swirls that are sure to impress. Despite their intricate appearance, crafting these cookies is surprisingly simple.
This process is so convenient that you can even prepare the dough logs in advance and freeze them until you’re ready to bake. When the craving strikes, simply thaw the dough, slice it, and indulge in freshly baked cookies at any time!
To infuse these delightful cookies with cannabis magic, you’ll need cannabis-infused butte. Don’t fret if you haven’t prepared this essential ingredient yet; my handy how-to tutorial can guide you through the process, ensuring you have this valuable addition to your cannabis cooking arsenal. So, treat yourself to the delightful experience of cannabis cinnamon roll cookies and relish the perfect fusion of flavor and euphoria. Enjoy responsibly!
Cannabis Cinnamon Roll Cookies Dosage
The THC content in each cookie is estimated to be around 10 mg, assuming you prepared your cannabis-infused butter using average cannabis with 10% THC and used 1/2 ounce of marijuana to make 1 cup of butter. However, it’s crucial to customize the dosage according to your individual preferences and the potency of the marijuana strain you’re using to create the butter.
Read: How to Make Cannabutter: Your Simple 5 Step Recipe
By doing so, you can adjust the dosage higher or lower to cater to your specific needs. Always be mindful of the strength of your ingredients and the quantities used in the butter-making process to ensure a safe and enjoyable experience.
INGREDIENTS:
For the Cannabis Cinnamon Roll Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup softened cannabis-infused butter
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Cinnamon Filling:
- 1 tablespoon melted butter
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
INSTRUCTIONS:
- In a bowl, whisk together the flour, baking powder, ground nutmeg, and salt. Set this dry mixture aside.
- In a large bowl, use an electric mixer to beat the cannabis-infused butter and granulated sugar until the mixture becomes light and fluffy. Add the egg and vanilla extract, continuing to beat until well combined.
- Slowly incorporate the dry flour mixture into the butter-sugar mixture, mixing until just combined. Form the dough into a disk shape, wrap it with plastic wrap, and refrigerate for at least an hour.
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- On a floured surface, roll out the chilled dough to approximately 1/8-inch thickness. Use a knife to even out the edges if needed.
- Brush the rolled-out dough surface with the melted butter.
- In a small bowl, mix together the granulated sugar and ground cinnamon for the filling. Sprinkle this cinnamon sugar mixture evenly over the dough.
- Carefully roll the dough, creating a log shape. Wrap the log in plastic wrap and place it in the freezer for about 15 minutes to firm up (not frozen solid).
- Remove the dough from the freezer and proceed to cut it into 1/2-inch slices. Arrange the slices about 2 inches apart on a cookie sheet lined with parchment paper.
- Bake the Cannabis Cinnamon Roll Cookies in the preheated oven for approximately 10 minutes or until the edges start to turn golden brown.
- Allow the cookies to cool on the cookie sheet for 2 minutes, then transfer them to a wire rack to cool completely.
- Store the cooled cookies in an airtight container to maintain their freshness. Enjoy your cannabis cinnamon roll cookies responsibly!
