Introduction
Indulging in a sweet treat can be a delightful experience, and what better way to elevate it than with a homemade Cannabis-Infused Vanilla Ice Cream? This recipe combines the classic goodness of vanilla with the subtle kick of cannabis, offering a unique and enjoyable dessert that you can easily make at home. Follow along to create your own batch of this creamy, infused delight.
INGREDIENTS:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 4 egg yolks
- 1/2 teaspoon salt
- 1/2 teaspoon soy lecithin (optional, for improved cannabis infusion)
- 1/2 cup cannabis-infused butter (adjust potency to personal preference)
- Optional toppings: crushed nuts, chocolate sauce, or fresh berries
Read: How to Make Cannabutter: Your Simple 5 Step Recipe
INSTRUCTIONS:
- Infusing Cannabis into Butter:
- Decarboxylate your cannabis by baking it in the oven at 240°F (115°C) for 30-40 minutes.
- Melt the butter in a saucepan over low heat, add the decarboxylated cannabis, and let it simmer for 2-3 hours. Strain the butter to remove the plant material, leaving you with cannabis-infused butter.
- Preparing the Ice Cream Base:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat until it begins to steam, but avoid boiling.
- In a separate bowl, whisk the egg yolks until they become pale in color. Gradually add a small amount of the hot cream mixture to the eggs, whisking continuously to avoid curdling.
- Pour the egg mixture back into the saucepan with the remaining cream mixture, stirring constantly over medium heat until the mixture thickens slightly and coats the back of a spoon.
- Remove the saucepan from heat and stir in the vanilla extract, salt, and soy lecithin if using.
- Incorporating Cannabis-Infused Butter:
- Allow the custard base to cool for a few minutes before adding the cannabis-infused butter. Stir well to ensure even distribution.
- Place the mixture in the refrigerator and let it chill for at least 4 hours or overnight.
- Churning the Ice Cream:
- Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container, place it in the freezer, and stir every 30 minutes until it reaches the desired consistency.
- Enjoying the Cannabis Vanilla Ice Cream:
- Scoop the finished ice cream into bowls or cones, and feel free to add your favorite toppings such as crushed nuts, chocolate sauce, or fresh berries.
Conclusion:
This Cannabis-Infused Vanilla Ice Cream recipe provides a delightful way to enjoy the classic flavors of vanilla while adding a subtle cannabis kick. Remember to consume responsibly and be mindful of the potency of your cannabis-infused butter. Gather your ingredients, get creative with toppings, and treat yourself to a homemade dessert that’s sure to elevate your taste buds.