In the world of wellness and alternative beverages, the fusion of cannabis and kombucha has emerged as a delightful and health-conscious choice. The marriage of these two powerhouses—cannabis and kombucha—results in a drink that not only tantalizes the taste buds but also provides potential health benefits. At Herb Approach, we’re excited to share a simple and invigorating Cannabis Kombucha recipe that will elevate your beverage experience.

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  1. 1 gallon of filtered water
  2. 8 tea bags (black or green tea)
  3. 1 cup of organic cane sugar
  4. 1 SCOBY (Symbiotic Culture Of Bacteria and Yeast)
  5. 1 cup of starter tea (from a previous batch or store-bought kombucha)
  6. 1/8 ounce of finely ground cannabis (sativa or indica, depending on your preference)
  7. Cheesecloth or coffee filter for covering the container
  8. 1 large glass brewing vessel


  1. Brew the Tea:
    – Boil the filtered water and steep the tea bags for about 10-15 minutes.
    – Add the organic cane sugar to the hot tea and stir until it dissolves completely.
    – Allow the sweetened tea to cool to room temperature.
  2. Prepare the Cannabis Infusion:
    – Decarboxylate the finely ground cannabis by spreading it evenly on a baking sheet and baking it at 240°F (115°C) for 30-40 minutes.
    – Infuse the decarboxylated cannabis into the cooled tea by mixing it thoroughly.
  3. Combine Tea and Starter:
    – Pour the cannabis-infused tea into the brewing vessel.
    – Add the SCOBY and the starter tea to the mixture.
  4. Fermentation:
    – Cover the brewing vessel with a cheesecloth or coffee filter and secure it with a rubber band.
    – Place the vessel in a dark, warm location (around 70-75°F or 21-24°C) for 7-14 days, depending on your desired level of fermentation.
  5. Bottle and Carbonate:
    – Once the desired level of fermentation is reached, remove the SCOBY and reserve it with some liquid for your next batch.
    – Bottle the cannabis-infused kombucha in airtight bottles and let them sit for an additional 3-7 days to carbonate.
  6. Chill and Enjoy:
    – Refrigerate the bottles to slow down the fermentation process.
    – Serve chilled and savor the unique combination of cannabis and kombucha flavors.

Cannabis Kombucha Benefits:

  1. Cannabinoid Potential: Cannabis contains cannabinoids like THC and CBD. Therefore, it provides various health benefits, including relaxation and stress relief.
  2. Gut Health: Kombucha is rich in probiotics. Thus, supporting a healthy gut microbiome and aiding digestion.
  3. Hydration: With its refreshing taste, cannabis-infused kombucha is an excellent way to stay hydrated while enjoying the potential benefits of cannabinoids.


In conclusion, indulge in the world of innovative beverages with Herb Approach‘s Cannabis Kombucha recipe. This delightful concoction not only offers a unique flavor profile but also combines the potential benefits of cannabis and the probiotic richness of kombucha. As well as, enjoy responsibly and share the joy of this drink with friends who appreciate the marriage of wellness and flavor. Cheers to elevated hydration!