Why settle for ordinary desserts when you can elevate your peach cobbler with a hint of cannabis? This recipe for a cannabis peach cobbler brings you the classic, comforting flavors of sweet peaches with a relaxing twist of cannabis butter. Perfect for winding down a summer evening. As always with cannabis recipes, remember the golden rule: start with a little, then wait and see how you feel before diving in for more.

Shop: Our Cannabis Collection

INGREDIENTS:

  • Peachy Filling:

    • 6 cups of fresh peaches, peeled and sliced (about 6-8 peaches)
    • 1/4 cup of white sugar
    • 2 tablespoons of brown sugar
    • 1 teaspoon of cinnamon
    • A pinch of nutmeg
    • 2 teaspoons of lemon juice
    • 2 teaspoons of cornstarch to thicken
    • 1/4 cup of melted cannabis-infused butter

  • Crumbly Topping:

    • 1 cup of all-purpose flour
    • 1/4 cup of white sugar
    • 1/4 cup of brown sugar
    • 1 teaspoon of baking powder
    • 1/2 teaspoon of salt
    • 1/4 cup of cold cannabis-infused butter, cubed
    • 1/4 cup of boiling water

  • For Serving:

    • A scoop of vanilla ice cream or a dollop of whipped cream
    • Optional: Fresh mint leaves for a fancy touch

Read: How to Make Cannabutter: Your Simple 5 Step Recipe

INSTRUCTIONS:

  1. Preheat and Prepare:

    • Preheat your oven to 425°F (220°C).
    • In a large bowl, combine the sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the peaches are evenly coated.
    • Pour the melted cannabis butter over the peach mixture and mix gently. Transfer the peach mixture into a greased 8-inch square baking dish.

  2. Make the Topping:

    • In another bowl, mix together flour, granulated sugar, brown sugar, baking powder, and salt.
    • Add the cubed cannabis butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
    • Gradually stir in the boiling water, just until the mixture is combined and moistened.

  3. Assemble and Bake:

    • Spoon the topping over the peach filling, spreading it out evenly.
    • Bake in the preheated oven for about 25 minutes or until the topping is golden brown and the peach filling is bubbly.

  4. Serve:

    • Allow the cobbler to cool slightly before serving.
    • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh mint leaves if desired.

Cannabis Peach Cobbler Pro Tips:

  • Cannabis Butter Caution: Know your butter’s strength! If you’re unsure, maybe mix some regular butter into your cannabis butter to keep the THC level in check.
  • Peach Tips: No fresh peaches? No problem. Thawed frozen peaches work too, just make sure they aren’t too watery.

Dive into this cannabis peach cobbler and enjoy a dessert that’s a step above the usual. Just make sure everyone knows about the secret ingredient before they take a bite!cannabis peach cobbler