As the leaves change and a crisp chill fills the air, there’s nothing quite like a warm bowl of pumpkin soup to embrace the cozy vibes of fall. But what if we told you that you could take this comforting classic to a whole new level? Introducing Cannabis-Infused Pumpkin Soup – a delightful fusion of seasonal flavors and a gentle, relaxing buzz. Whether you’re a seasoned cannabis enthusiast or just looking to spice up your autumn menu, this recipe is sure to tantalize your taste buds and elevate your culinary experience.

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The Magic of Cannabis-Infused Pumpkin Soup

Before we dive into the recipe, let’s talk about why cannabis and pumpkin soup make such a great pair. Cannabis, when infused into dishes, can provide a unique and enjoyable way to experience its effects. When combined with the earthy, slightly sweet notes of pumpkin, it creates a harmonious flavor profile that complements the fall season perfectly.

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  • 2 cups of pumpkin puree
  • 1 cup of vegetable broth
  • 2 tablespoons of cannabis-infused olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of curry powder
  • 1/2 teaspoon of ground cumin
  • Salt and pepper to taste
  • 1/2 cup of coconut milk
  • Pumpkin seeds for garnish (optional)


  1. Sauté the Aromatics: In a large pot, heat the cannabis-infused olive oil over medium heat. Add the chopped onion and minced garlic, sautéing them until they become fragrant and translucent.

  2. Add the Spices: Stir in the curry powder and ground cumin. Let the spices toast for about a minute to release their flavors, infusing the base of your soup with warmth and depth.

  3. Incorporate the Pumpkin: Now, it’s time to introduce the star ingredient. Add the pumpkin puree and vegetable broth to the pot. Stir the mixture well, ensuring all the components meld together beautifully.

  4. Simmer and Season: Let the soup simmer gently for 10-15 minutes, allowing the flavors to meld. Taste it and season with salt and pepper according to your preference. The aroma should be irresistible by now!

  5. Creamy Finish: As the soup nears its readiness, add the coconut milk. This step imparts a creamy richness and a hint of tropical sweetness to the dish. Stir it in thoroughly.

  6. Serve with Style: Ladle your cannabis-infused pumpkin soup into bowls, and if desired, garnish with pumpkin seeds for some added crunch and visual appeal.

  7. Enjoy Mindfully: Before you take your first spoonful, remember to consume responsibly and in moderation, especially if you’re new to cannabis-infused dishes. Start with a small serving to gauge its effects on you.

In conclsuion, this Cannabis Pumpkin Soup offers a delightful twist on a beloved fall classic, combining the earthy, comforting flavors of pumpkin with the soothing, mellow effects of cannabis. Thus, it’s perfect for a cozy evening in, a holiday dinner with friends, or simply to celebrate the season.