THC Snickerdoodles

Indulge in a culinary adventure that blends the nostalgia of a classic snickerdoodle with the added kick of THC. Our THC Snickerdoodles recipe promises to elevate your baking experience, offering a delightful treat that combines timeless flavors with a modern twist.

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Follow along for a simple yet delicious journey into the world of THC-infused baking, with essential dosing tips to ensure a blissful experience.

THC Snickerdoodles Dosage

One of the key considerations when baking with THC is controlling the dosage to ensure a pleasant and controlled experience. Here are some dosing tips to keep in mind:

1. Know Your Cannabis : Understand the THC potency of the cannabis you’re using to infuse the butter.
2. Start Low and Go Slow: If you’re new to THC-infused edibles, it’s crucial to start with a low dose. The effects of edibles take time to set in, and consuming too much at once can lead to an overwhelming experience.
3. Calculate THC Content : Estimate the total THC content of your infused butter based on the THC percentage of your cannabis and the amount used. 
4. Consider Individual Tolerance : Everyone’s tolerance to THC varies. If you’re baking for a group, be mindful of different tolerance levels, and label your THC Snickerdoodles accordingly.

Read: How to Make Cannabutter: Your Simple 5 Step Recipe

INGREDIENTS:

1. 1 cup unsalted butter, softened
2. 1 ½ cups granulated sugar
3. 2 large eggs
4. 2 ¾ cups all-purpose flour
5. 2 teaspoons cream of tartar
6. 1 teaspoon baking soda
7. ¼ teaspoon salt
8. 1 teaspoon vanilla extract
9. THC-infused butter (see note below)
10. ¼ cup granulated sugar and 1 tablespoon ground cinnamon for coating
    

    INSTRUCTIONS:

    1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
    2. Cream together softened butter and granulated sugar until light and fluffy.
    3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
    4. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
    5. Gradually add dry ingredients to wet ingredients, mixing until well combined.
    6. Roll the dough into 1-inch balls.
    7. In a small bowl, mix together ¼ cup granulated sugar and ground cinnamon.
    8. Roll each cookie dough ball in the cinnamon-sugar mixture until coated evenly.
    9. Place the coated balls on the prepared baking sheets, leaving enough space between each for spreading.
    10. Bake for 10-12 minutes or until the edges are set but the centers are still soft. Adjust baking times as needed.
    11. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
    12. Once cooled, indulge responsibly in these THC Snickerdoodles!