Guacamole is a beloved dip that has been a staple of Mexican cuisine for centuries. Its creamy texture and rich flavor make it the perfect companion to tortilla chips, tacos, and other Mexican dishes. However, have you ever thought about adding cannabis to this delicious recipe? Cannabis guacamole is a unique twist on the classic dip, and it has become increasingly popular among cannabis enthusiasts.

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In this article, we’ll show you how to make your own cannabis infused guacamole and share some tips on how to enjoy it responsibly. Whether you’re a seasoned cannabis user or just looking for a new way to enjoy guacamole. This recipe is sure to impress.

Cannabis Guacamole Dosage

When it comes to cannabis-infused foods, it’s important to be mindful of dosage. The potency of the cannabis can vary depending on the strain and preparation method. It can be difficult to gauge exactly how much THC or CBD is in each serving. This is especially true for guacamole. Which is typically in larger quantities than other cannabis foods like baked goods or candies.

Read: How to Make Cannabis Oil in 3 Easy Steps

To ensure a safe and enjoyable experience. It’s recommended to start with a small amount of cannabis guacamole and wait at least 30 minutes to feel the effects before consuming more. A good rule of thumb is to limit yourself to no more than one serving per hour, and to be mindful of any other cannabis products you may have consumed that day.

It’s also important to keep in mind that the effects of cannabis can vary from person to person. This depends on factors such as weight, tolerance, and metabolism. If you’re new to cannabis or have a low tolerance, it’s best to start with a small amount and gradually increase the dosage as needed.


  • 3 ripe avocados
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon finely chopped jalapeño pepper (optional)
  • 1 clove garlic, minced
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper (optional)
  • 1-2 teaspoons cannabis-infused olive oil (or to taste)


  1. Begin by halving the avocados and removing the pits. Use a spoon to scoop the flesh into a large mixing bowl.
  2. Mash the avocado with a fork or potato masher until it is mostly smooth with a few small chunks remaining.
  3. Add the chopped red onion, cilantro, jalapeño pepper (if using), and minced garlic to the bowl with the mashed avocado. Mix well.
  4. Add the lime juice, kosher salt, cumin, chili powder, paprika, and cayenne pepper (if using) to the bowl. Stir until all ingredients are well combined.
  5. Slowly drizzle in the cannabis-infused olive oil, stirring continuously, until it is evenly distributed throughout the guacamole.
  6. Taste the guacamole and adjust the seasonings as needed. You may want to add more salt, lime juice, or spice depending on your preferences.
  7. If desired, top the guacamole with diced tomatoes, crumbled cotija cheese, and additional chopped cilantro.
  8. Serve the cannabis guacamole with tortilla chips and sliced vegetables for dipping.

Cannabis guacamole is a fun and unique twist on a classic dip that has been enjoyed for generations. With its creamy texture and rich flavor, guacamole is the perfect vehicle for cannabis-infused olive oil, adding a new dimension to the experience. However, it’s important to remember to consume it responsibly and in moderation.

As the effects of cannabis can vary greatly depending on a variety of factors. By following the dosage recommendations provided in the recipe and being mindful of your consumption. You can enjoy cannabis guacamole safely and deliciously. So grab some tortilla chips and get ready to enjoy this tasty and buzzworthy treat!